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Hygienic & Flexible Filling Solutions for Dairy and plant based products

Primodan delivers state-of-the-art filling and sealing machines tailored for the dairy / plant based industry. From yoghurt and cream cheese to processed and white brined cheese plants, our rotary and linear systems handle a wide range of dairy / plant based products with precision and a high level of hygiene. Designed for pre-formed cups, jars and buckets, our machines support ultra-clean standards, inline fruit mixing, and fast format changeovers—ensuring efficient, safe, and flexible production for modern production operations.

Perfect for small to medium-scale dairy production, the ROT-O-MIN is ideal for products like:

Set and fruit yoghurt
Cottage cheese
Drained yogurt
Margarine
Cream cheese
Processed cheese
Dairy products with inclusions (e.g. fruit, jam)
Desserts etc.

Key features:

Capacity: up to 14,000 cups/hour
Ultra-clean options: UV-C, Pulsed Light, MAP, HEPA filters
Inline fruit/flavor mixing
Fast format changeovers via touch panel
CIP and/or SIP cleanable and modular add-ons

Designed for high-capacity dairy operations, these machines are suited for:

Set and fruit yoghurt
Cottage cheese
Drained yogurt
Margarine
Cream cheese
Processed cheese
Dairy products with inclusions (e.g. fruit, jam)
Desserts etc.

Key features:

Capacity: up to 40,000 cups/hour
Modular design for multi-layer filling
Ultra-clean options: UV-C, Pulsed Light for lids and cups, MAP, HEPA filters
Recipe-controlled adjustments for fast changeovers
Inline mixing systems for fruit or flavor additions
Full CIP and SIP compatibility

Designed for high-capacity filling of Jars or bottles within the dairy, these machines are suited for:

Cream cheese
Processed cheese etc.

Key features:
Capacity: up to 9,000 jars or bottles/hour
Modular design with additional features like container rinsing, capping, check wheighing
Recipe-controlled volume adjustments for fast changeovers
Flexible changeovers between different sizes of containers
Full CIP and SIP compatibility

The RT Line from Primodan is a linear filling and sealing system designed for retail containers such as buckets and jerry cans, with a capacity of 600 to 3,600 units/hour in 1–4 rows depending on format and product type. It’s ideal for liquid and semi-liquid products, including yogurt, cream cheese, sour cream, Greek yoghurt etc.

Key Features:

Flexible bucket handling via servo-driven V-shaped carriers
Ultra-clean design with optional:
- Pulsed light treatment (buckets/lids)
- HEPA-filtered overpressure cabin
Open frame construction for easy cleaning and accessibility
Ergonomic layout with low-height drive chains for comfortable operation
Full CIP cleanability
Customizable dosing systems: piston or dosing pump
Optional add-ons: bucket/lid buffers, foil sealing, central lubrication

Primodan offers turnkey UF cheese lines for the production of white cheese (e.g. UF feta, Süzme Peynir, Danish white), combining process technology, filling, and packaging in one integrated solution. With over 100 plants delivered globally, our systems are trusted by leading dairies such as Arla Foods, Lactalis, Almarai, Sütas, Ülker, and Pınar.

Process Technology

UF retentate or recombined milk mixed with culture/ rennet or GDL/rennet
GDL/Salt mixing units

For tins, buckets, or large containers
Steam sterilization of containers
Layered filling with multiple nozzles
Coagulation tunnel and sealing options for culture or GDL-based cheese

Key Benefits

Hygienic design for extended shelf life
Flexible formats: cups, buckets, tins
Automated changeovers for different container sizes
High output with minimal manpower (up to 5 tons/hour)
CIP/SIP compatibility for full cleanability