The Primodan CurdMaster is designed for the production of cheesecurd from cheese milk. The CurdMaster can be used for a wide range of cheeses with a moisture content, ranging from 35% to 60% – from low fat types based on skimmed milk to high fat types with 60% fat in total solids.
Cheese production range:
- Very hard cheeses
- Hard cheeses
- Semi-hard cheeses
- Soft cheeses
Recipe variation:
Parmesan – Grana – Gruyère – Emmental – Swiss – Gouda – Edam – Tilsit – Cheddar – Havarti – Port Salut/St. Paulin -Provolone – Kashkaval – Pizza cheese – Italian Mozzarella – Cheshire, stirred curd – English Territorial’s – White cheese/Feta, Cremoso, Caciota, and many others.
A vertical Double O type
The unique Double-O cutting and stirring system of the Primodan CurdMaster en sures a consistently optimised process that helps you increase your yield of first-class cheese. Its versatility also accommodates many different types of full- and low-fat, hard and soft cheeses in a future proof production process, that lets you adapt quickly to changing consumer tastes.
